Sunday, February 03, 2008
Weekend mix
I'm feeling kind of kin to how our weekend was, a big mix of stuff. Some of it was productive--I finally fixed the oven! We had a BIG blackberry cobbler to celebrate! Also Tater Tots!
On the other hand, some of it was lazy and vacation-like, lounging around listening to Mike stories and playing with the dogs. And some was in the middle...I bleached my hair in preps for re-bluing it tomorrow (a task somewhere in between lazy fun and productivity).
So since I don't have much actual content, I have LINKS!
This is weird and funny. It doesn't look like it at first...but just give it a second.
TASTY!: A LONG time ago, there was a candy maker with a shop in Pueblo who sold something they called cream filberts. It's a hazelnut surrounded by a layer of cooked sugar (it has a texture like those mallocreme pumpkins or Christmas candies--softish but not quite chewy), then rolled in sugar. They always had them at their booth at the state fair, back in the day, but not for the last, oh, twenty years or so. BUT! Here is a place offering them for sale through an online catalog!
On the other hand, some of it was lazy and vacation-like, lounging around listening to Mike stories and playing with the dogs. And some was in the middle...I bleached my hair in preps for re-bluing it tomorrow (a task somewhere in between lazy fun and productivity).
So since I don't have much actual content, I have LINKS!
This is weird and funny. It doesn't look like it at first...but just give it a second.
TASTY!: A LONG time ago, there was a candy maker with a shop in Pueblo who sold something they called cream filberts. It's a hazelnut surrounded by a layer of cooked sugar (it has a texture like those mallocreme pumpkins or Christmas candies--softish but not quite chewy), then rolled in sugar. They always had them at their booth at the state fair, back in the day, but not for the last, oh, twenty years or so. BUT! Here is a place offering them for sale through an online catalog!
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